Urbana 47 Menu

Urbana 47 menu gallery

From a reviewer’s perspective, the menu at Urbana 47 reads as a confident mix of Roman tradition and contemporary comfort cooking, structured clearly across classic Italian courses and a few international touches. The Antipasti set the tone with familiar but well-executed choices such as Supplì al ragù di manzo, Polpette Vegetariane, Olive ascolane, Carciofi fritti, and a more refined pairing like Zucca, ricotta e saba. Moving into the Primi, the kitchen leans strongly into Roman staples, with highlights including Amatriciana nella padella di ferro, Cacio e pepe, and Carbonara, alongside lighter or more creative options like Linguine burro e alici and Lasagna al ragù di manzo. The Secondi section broadens the appeal with hearty and comforting plates such as Coscio di pollo bio con patate al forno, Saltimbocca alla romana e scarola, Salsicce di Amatrice con broccoletti, as well as richer or more modern interpretations like Tartare di manzo and Kebab di coniglio in porchetta. For plant-based diners, the Piatti vegetariani, vegani e gluten free selection stands out with Basmati tilda al curry e verdure, Polenta al cavolo nero e pecorino, and creative items like Stracchino stagionato, verdure, pere al vino e spicy jam, plus Supplì vegetariano and Supplì vegano. Side dishes such as Puntarelle alla romana, Cicoria e altre verdure a foglia, and Patate arrosto reinforce the traditional Roman backbone. The menu also includes international comfort food like Caesar salad con il pollo, Cheeseburger Urbana 47, and Pulled pork e taco, followed by simple pizza options including Focaccia semplice, Margherita, and Pizza bianca. To finish, the Dolci section offers classics and twists such as Crème brûlée a 350°, Mont blanc, Ricotta e visciole, and Sacher vegana, rounding out a menu that feels both grounded and versatile.

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